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Buttermilk is a dairy product that is made by adding lactic acid bacteria to milk. This bacteria ferments the lactose in the milk, causing it to curdle and thicken. The resulting liquid is tangy and .slightly acidic in flavor, with a thicker texture than regular milk

Ice Cream wafors

Ice cream wafers, also known as ice cream cones, are a popular dessert accompaniment that are typically made with a thin, crispy wafer that is shaped into a cone or cup. The cone or cup is then filled with ice cream and often topped with sprinkles, whipped cream, and other toppings.

Marinated meat

Marinated meat can be made with a variety of meats, including beef, pork, chicken, and lamb. The marinade can also include a variety of herbs and spices, including garlic, ginger, cumin, paprika, and more. The combination of ingredients used in the marinade can vary depending on the desired flavor profile.

shallot yogurt

Shallot yogurt is a tasty and easy-to-make dip that is perfect for a variety of dishes. It is made by combining plain yogurt with finely chopped shallots, a type of onion that has a milder and sweeter flavor than regular onions. The yogurt and shallots are typically seasoned with salt, black pepper, and sometimes other herbs and spices.