buttermilk
Buttermilk is a dairy product that is made by adding lactic acid bacteria to milk. This bacteria ferments the lactose in the milk, causing it to curdle and thicken. The resulting liquid is tangy and .slightly acidic in flavor, with a thicker texture than regular milk
Ice Cream wafors
Marinated meat
Marinated meat can be made with a variety of meats, including beef, pork, chicken, and lamb. The marinade can also include a variety of herbs and spices, including garlic, ginger, cumin, paprika, and more. The combination of ingredients used in the marinade can vary depending on the desired flavor profile.
shallot yogurt
Shallot yogurt is a tasty and easy-to-make dip that is perfect for a variety of dishes. It is made by combining plain yogurt with finely chopped shallots, a type of onion that has a milder and sweeter flavor than regular onions. The yogurt and shallots are typically seasoned with salt, black pepper, and sometimes other herbs and spices.